Valrico, Florida · Batch 0719

Mustard
that bites
back.

Whole-grain heat, brewed slow and milled cold. Every jar carries a sting rating, so you know exactly what you are walking into.

No filler. No shortcuts. No sleepy sandwiches.
Cold-milled Whole grain Small batch Florida made Cold-milled Whole grain

The lineup

Pick your
sting.

One jar. One very opinionated sandwich.

Since day one

Built in a Valrico kitchen, one hive at a time.

Stingers started with five gallons of mustard seed soaking in a stock pot and a bet that Florida heat and whole-grain mustard belonged together.

We still cold-mill every batch in small runs, taste-test each sting level by hand, and bottle it the same week it is made.

5sting levels
100%whole grain
2018first batch

Jar talk

People have
strong feelings.

Original Sting was an impulse buy. Now it is the only mustard allowed in my fridge.

M. Alvarezverified heat seeker01

Original Sting on a soft pretzel is unfair to every other mustard I have tried.

D. Whitfieldrepeat jar buyer02

Original Sting brings real heat, but it builds instead of just blasting you.

R. Okaforbreakfast hot-sauce defector03

Dispatches from the hive

Get the next
batch first.

New batches, seasonal jars, no nonsense.