Valrico, Florida · Batch 0719

Mustard
that bites
back.

Whole-grain heat, brewed slow and milled cold. Every jar carries a sting rating, so you know exactly what you are walking into.

No filler. No shortcuts. No sleepy sandwiches.
Cold-milled ◆ Whole grain ◆ Small batch ◆ Florida made ◆ Cold-milled ◆ Whole grain ◆

The lineup

Pick your
sting.

One jar. One very opinionated sandwich.

Since day one

Built in a Valrico kitchen, one hive at a time.

Stingers started with five gallons of mustard seed soaking in a stock pot and a bet that Florida heat and whole-grain mustard belonged together.

We still cold-mill every batch in small runs, taste-test each sting level by hand, and bottle it the same week it is made.

5sting levels
100%whole grain
2018first batch

Jar talk

People have
strong feelings.

“

Original Sting was an impulse buy. Now it is the only mustard allowed in my fridge.

M. Alvarezverified heat seeker01
“

Original Sting on a soft pretzel is unfair to every other mustard I have tried.

D. Whitfieldrepeat jar buyer02
“

Original Sting brings real heat, but it builds instead of just blasting you.

R. Okaforbreakfast hot-sauce defector03

Dispatches from the hive

Get the next
batch first.

New batches, seasonal jars, no nonsense.